4/19/2023 0 Comments Easy vanilla fudge recipe![]() ![]() You can add any of your favorite ingredients just before pouring the mixture into the baking pan.You have to work quickly, but if your fudge thickens a bit too much before you pour it into your lined tin then just heat it up a little.If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste. Line your baking pan instead of greasing it.You can substitute any kind of chocolate- milk and dark are also delicious but make sure that it’s cooking chocolate as some types do not melt well.You must use sweetened condensed milk in this recipe- not evaporated milk.I would really love to see your creations. If you try this recipe, please don’t forget to rate it and share a picture on social media, tagging #NourishPlate in your posts. Attach a colorful ribbon and voilà, a unique and beautiful gift!Īlso, make sure to check out my easy condensed milk fudge recipe, it’s quite different but also really easy and delish! I also offer pieces of this fudge wrapped individually to give as Christmas gifts for my kids’ teachers every year! If you’re packaging more than a piece, then place liners in between the pieces of fudge. Store the fudge in an airtight container to prevent it from drying out.Įveryone in my family loves this white chocolate fudge so I make it quite often. ![]() You can dip the knife used to cut the fudge in hot water, then wipe the blade dry with a dishcloth to get a clean cut.If you’re adding spices or extracts, then mix them in with the chocolate. ![]() Add them to the pan just before pouring the mixture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |